Thonje Compon Compon Prospec Props Christs Santa Clauus Elk Sters Sterper for Amuna ndi Akazi
Kuyambitsa Zoyambitsa
Kuyambitsa nyumba yathu yozizira yozizira, mphatso yabwino ya Khrisimasi ya amuna ndi akazi. Osangokhala oterera okha, koma amabweranso ndi Santa kapena Elk santa, zokongoletsera zokongoletsera zokongoletsera za louso.
Opangidwa ndi zofewa, zonunkhira, zowonjezera, izi zopumira zimapereka chitonthozo choyesayesa. Nyama zokhazokha zimapangitsa kuti munthu amene sangakhale wotetezeka mukamayendayenda mnyumbamo. Kuphatikiza apo, wopepuka, wokhawo amateteza pansi panu kuti asakambe, ndikupangitsa kuti oterera akhale abwino pakugwiritsa ntchito tsiku lililonse.
Chimodzi mwazinthu zabwino kwambiri za otererazi ndi kuthekera kwawo kopangitsa mapazi ochenthe ochenjeza komanso kupuma. Zinthu zam'madzi zoyandikira zimasunga mapazi anu osatentha popanda kuyambitsa thukuta kwambiri tsiku lonse. Zili ngati kupatsa mapazi anu mwachikondi komanso modekha!
Koma si zonse - malo athu ozizira kunyumba kwakomweko ndiamadzi komanso osambitsidwa. Nenani zabwino kuti zing'onozing'ono zikasamba! Zinthu zapamwamba kwambiri zomwe timagwiritsa ntchito zimatsimikizira kuti oterera awa satulutsa fungo lililonse, ndikusunga mapazi anu ndi fungo lanu.
Kuyeretsa oterera ndi kamphepo. Mutha kusamba m'manja mosavuta kapena kutsuka pamakina pogwiritsa ntchito thumba lochapa. Kuchita kusintha kwa oterera kumeneku kumapangitsa kuti zikhale zosavuta kuzisunga munyengo ya pristine.
Oterera awa sikuti amangochiritsa mapazi anu, komanso mphatso yayikulu kwa okondedwa anu. Kaya ndimakomera mabanja, abwenzi, kapena inu nokha, opukutira a Krisimasi awa abweretse chisangalalo ndi kutonthoza kunyumba kwa wina aliyense.
Nanga bwanji kudikira? Chitani mapazi anu kuti mupumule kwakanthawi komanso kalembedwe ndi malo athu ozizira kunyumba kwakomweko. Khalani ndi kuphatikiza kwangwiro kwa chitonthozo, kalembedwe ndi zaumoyo lero. Apatseni banja lanu ndi anzanu mphatso yotentha ndikutonthoza nthawi ino.
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
