Atsikana Omwe Amakhala Okongola A Shorte Stresh Shuga Stem Ster nsapato
Kuyambitsa Zoyambitsa
Lowani mu dziko la chitonthozo chamoto ndi kudula ndi nkhosa zokongola za nkhosa zokongola za nkhosa zokongola za nkhosa zokongola. Imapezeka mu zofiirira komanso zoyera, oterera awa ndi zowonjezera bwino usiku uliwonse. Muli ndi zopangidwa ndi nyama zapamwamba komanso zodzoza zopangidwa ndi nyama zouziridwa kuti mapazi anu azikhala otentha komanso okongoletsa.
Otsatsa athu akhungu sakhala omasuka komanso okhazikika. Zinthu zapamwamba zimapangidwa ndi mitengo yapamwamba kwambiri, yomwe imakhudzanso zofewa komanso zopatsa mwayi ndikuwonetsetsa kuti mukugwiritsa ntchito kwanthawi yayitali. Chokhacho chomwe chimapangidwa ndi Eva, chomwe chimadziwika chifukwa cha kugwedezeka kwabwino kwambiri komanso kusinthasintha.
Tikumvetsetsa kufunikira kopeza bwino, motero timapereka kukula katatu kuti tisankhe. Kaya muli ndi miyendo yaying'ono kapena kukula kwa nsapato yayikulu, mutha kupeza kukula koyenera kuti musinthe. Kukazinga kwathu kwakonzedwa makamaka kwa amayi, kuonetsetsa kuti otererawo amapereka chibwibwi, omasuka kwa aliyense.
TAYEREKEZANI kuti ikubwera pambuyo pa tsiku lalitali ndikudumphira miyendo yanu mu oterera a fluffy. Kufewa kwa zinthu za plush kumakupatsani momasuka nthawi yomweyo, ndikupanga njira yopumula. Osangokhala omasuka, koma magazini onyenga amawonjezera kukhudza kwa chikondwerero ndi chithumwa ku Loungewer yanu.
Sikuti ndi okhawo opumira chifukwa cha kugwiritsa ntchito kwanu, komanso amaperekanso mphatso yayikulu. Tsimikizani awiri lero ndikuchitira okondedwa anu kuti chitonthoze mtima kwambiri komanso chodabwitsa. Ndi angwiro kwa masiku akubadwa, tchuthi, kapena kungowonetsa munthu amene mumamukonda.
Zonse, atsikana athu ogulitsa a nkhosa ogulitsa nkhosa amapumira amaphatikiza chitonthozo, kalembedwe, komanso kudula kwakukulu. Dzichitireni nokha kuti mumasuka kwambiri kapena kudabwitsani munthu wapadera ndi oterera a fluffy. Lamulo la tsopano ndi kukhala m'dziko lotonthoza!
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
