Chingwe chofewa kukula chimodzi chimakwanira mitundu yonse yotsatsa
Kuyambitsa Zoyambitsa
Kuyambitsa mawonekedwe athu osinthira, kuphatikiza mawonekedwe ndi chitonthozo.
Izi zidapangidwa kuti zizipereka chokwanira pamapazi anu. Ma steper athu amadzaza ndi pulush kuti musamamve bwino kuti simudzafuna kuwachotsa. Kutonthoza kwambiri kumapereka chitonthozo chokhalitsa chopanda matawondo chokhalitsa, kupatsa zala zanu zotopa ndi zidendene zomwe amafunikira.
Ndi osenza athu, simuyenera kudzipereka kuti atonthoze. Izi zopumira zimakhala ndi zowoneka bwino, zopangidwa zamakono zomwe zimafanana ndi zinthu zomwe zimasilira. Sikuti ali omasuka, koma amafafaniza mtsogolo kuti musangalale ndi zolimba mnyumbamo.
Kaya mukugwira ntchito kunyumba, ikuyenda maulendo, kapena kungopuma patatha tsiku lalitali, osenda athu ndi abwino kwa inu. Zinthu zofewa zofewa zimakupangitsani kumva kuti mukukhala kunyumba ngakhale mutachoka. Nenani zabwino kuti musakhale osamasuka, otopetsa ndikuti moni ku Stepersest molongosoka.
Osangokhala omasuka, koma kulimba ndi chinthu chofunikira kwambiri. Izi zimapangidwa ndi zinthu zapamwamba kwambiri zomwe zimakhala kwa nthawi yayitali. Mutha kukhala ndi chisangalalo chomasuka komanso kutentha kwa nthawi yayitali, ndikuwonetsetsa kuti mapazi anu otopa nthawi zonse amasamalidwa.
Zosempha zathu zimapezeka pamitundu yosiyanasiyana kwa amuna ndi akazi. Dzichitireni nokha kapena kudabwitsani munthu amene mumamukonda kwambiri mphatso yotonthoza ndi kalembedwe. Awa ndi angwiro pa nthawi iliyonse, kaya ndi Lamy Lamlungu m'mawa kapena madzulo osasamala ndi anzanu.
Pomaliza, osenza athu amaphatikizanso kwambiri padziko lonse lapansi - chitonthozo ndi chofewa cha kuzembera ndi kalembedwe ndikusintha kwamakono. Pitanitsani mapazi anu ndi oterera a plush and chitonthozo chachikulu chomwe chingakupangitseni kufuna kugona. Osakhazikika kwa oterera wamba pomwe mutha kukhala ndi zojambula zowoneka bwino. Patsani mapazi anu zapamwamba zoyenera muyenera kutetezedwa mwachangu.
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
