Orimental Chimwemwe Chachikwati Ukwati Wofiyira Wofiyira Ukwati Mphatso ya Ukwati Yotsekedwa
Kuyambitsa Zoyambitsa
Kuyambitsa Chimwemwe Chachikulu cha Ukwati Wosavuta, kuwonjezera bwino tsiku lanu lalikulu! Ma stevers okongola awa amapangidwa kuti abweretsere kumverera kowonjezera ndi miyambo ku ukwati wanu. Kupukutira ofiira ndi kukhudza kwa chithumwa cham'maso sikungokhala mafashoni, komanso kuyimira chisangalalo komanso kusangalatsa.
Pali awiriawiri oti musankhe, m'modzi wa mkwatibwi wokondedwa ndi m'modzi wa mkwatibwi wokongola. Kukula kwa akazi kumachokera kochepa (US 5 - 6) mpaka sing'anga (US 9 - 10), onetsetsani kuti ali woyenera mkwatibwi uliwonse. Kukula kwa abambo kumachokera kochepa (US 7 - 8) kwa sing'anga (US 8.5 - 9.5) komanso lalikulu (US 10 - 11) kuti azisowa zosowa zilizonse za mkwati.
Poganizira zambiri, oterera aukwatiwa amapangidwa kuchokera ku zinthu zapamwamba kwambiri ndikuwonetsa mawonekedwe otsekeka. Vibrant Red imayimira chikondi, chilakolako ndi chisangalalo, ndikupangitsa kuti likhale chisankho chabwino pa chikondwerero chilichonse chaukwati.
Chonde dziwani kuti mtundu wamachitidwe umatha kusiyanasiyana pang'ono chifukwa chojambulira kapena makonda. Komabe, khalani otsimikizika, zivute zing'onozing'ono, zoterera izi zimawonjezera mtundu ndi kukongola tsiku lanu lapadera.
Izi zimakondanso chisangalalo chaukwati zimathandizanso mphatso yabwino komanso yophiphiritsa kwa omwe angokwatirana kumene. Ndi njira yokondwerera chikondi chawo ndikuwafunira moyo wachimwemwe. Kaya woperekedwa ngati mphatso kapena kugwiritsa ntchito patokha, oterera awa ali ndi chidwi chotsimikizika kwa zaka zikubwerazi.
Nanga bwanji kudikira? Malizitsani ukwati wanu ndi ukwati wosangalatsa wa ukwatiwu. Yendani mokhazikika kanjira, kugwirizanitsa miyambo yolemera ndi zikhalidwe zomwe akuimira. Pangani tsiku lanu lapadera ngakhale kukhala losaiwalika ndi oterera okongola awa. Lamulirani tsopano ndikumva kuphatikiza kwabwino kwambiri ndi chikhalidwe pa tsiku la ukwati wanu.
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
