Kalulu watsopano wa thonje akulira kwa akazi ozizira kunyumba osakhala osakhazikika

Kufotokozera kwaifupi:

• Muzikonda: azimayi awa amapangidwa ndi kapangidwe kokongola komanso kowoneka bwino, yomwe imatha kukhala yofanana ndi zovala zanu. Ndioyenera nthawi zonse za mitundu yonse, monga chipinda, chipinda chogona, bafa, ofesi, etc.

• Kutentha: Amayi a azimayi amapangidwa ndi nsalu yapamwamba kwambiri, yomwe imakhala yofewa komanso yabwino. Itha kukupatsirani zabwino komanso zosangalatsa nthawi yozizira.

• Kukula kwazogulitsa: Ngati muli ndi mafunso, chonde khalani omasuka kulumikizana nafe. Tidzathetsa vuto lanu posachedwa.


Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Osati zinthu zabwino, zinthu zazikulu: Zinthu zatsopano za kalungo zatsopano za azimayi ozizira kunyumba zokhala ndi zojambulajambula

Katundu wazogulitsa:

1: Timapereka zozizwitsa zathu. Mtundu wa malonda athu ndi makanema ojambula.

2: Zingwe zopangira zomwe tichita zimathawa.

3: Mtanda wamtunda wathu ndi 0-3cm.

4: Kuchokera ku Jiangsu, China.

Zifukwa Zogula:Kalulu plush steper: Kalulu Stepper wa azimayi amapangidwa ndi zinthu zapamwamba kwambiri, zomwe zimakhala zolimba ndipo zimakhala ndi moyo wautali.

Mapangidwe apamwamba:Mapangidwe a azimayi a azimayi awa ali mafashoni, ndipo amatha kugwiritsidwa ntchito ngati mphatso kwa anzanu kapena abale anu.

Omasuka kwambiri:Otererawo amavala bwino kwambiri ndipo simumatopa ngakhale kuwavala kwa nthawi yayitali.

Zambiri Zogwirizana:Kalulu wofunda kunyumba: Kalulu Stepper adapangidwa kuti azitha kutentha ndi zotentha nthawi yozizira. Ndiosavuta kuyimilira ndikuthokoza chifukwa chovuta kwambiri.

Chithunzi

Kalulu watsopano wa thonje akulira kwa akazi ozizira kunyumba osakhala osakhazikika
Kalulu watsopano wa thonje akulira kwa akazi ozizira kunyumba osakhala osakhazikika
Kalulu watsopano wa thonje akulira kwa akazi ozizira kunyumba osakhala osakhazikika
Kalulu watsopano wa thonje akulira kwa akazi ozizira kunyumba osakhala osakhazikika

Zindikirani

1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.

2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.

3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.

4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.

5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.

6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.

7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.

8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.


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  • Zogulitsa Zogwirizana