Fakitale yokongola ya fakisi ya golide ya dolphin stepin
Kuyambitsa Zoyambitsa
Kuyambitsa fakitale yathu yokongola ya pinki, nsapato yabwino kuti muwonjezere kutonthoza, kusewera ndi kuyerekezera kwazochita zanu za tsiku ndi tsiku. Pumulani ndikupanga mawu a nyama zokongola za nyama ndi zokongola.
Makina athu oterera a dolphin amabwera mu mtundu wa pinki wa pinki womwe udzagwire diso lanu ndikubweretsa utoto kumapazi anu. Kuyang'ana mwatsatanetsatane ndikosasinthika ndipo zipsepse ndi zipseps zimatsatira mayendedwe abwino a dolphin weniweni. Opangidwa kuchokera ku zinthu zapamwamba kwambiri, oterera awa ndi olimba komanso omasuka.
Tikumvetsetsa kufunikira kopeza bwino, ndiye chifukwa chake oterera nyama athu a dolpin amabwera m'mawu amodzi. Ndi miyendo yoyezera mainchesi 10,25, mutha kukhala otsimikiza kuti oterera awa apereka mapazi anu kuti akhale malo ambiri kuti mupumule. Kaya mukuvala akazi 10 kapena abambo 9, oterera awa adapangidwa kuti azigwirizana ndi mapazi anu.
Koma chitonthozo sichinthu chokhacho chomwe ma dolphin a dolphin amapereka. Mphatso yocheperako imapangitsa kuyenda kofewa komanso kosautsa, kukhala wangwiro kuzungulira nyumbayo kapena ngakhale kuthamanga mwachangu kuti mukalandire makalata. Kuphimba kozungulira kumasunga mapazi anu kutentha m'miyezi yozizira, ndikupatsa mwayi wokhala ndi miyendo yanu yotopa.
Zojambula zathu zokongola za pinki zinyama zagolide ndizoposa nsapato; Iwo ndi mawu onena. Kaya ndinu wokonda moyo wamadzi kapena ndikungoyang'ana kuti muwonjezere chopindika cha zovala zanu, zomwe zikuwoneka zopanda pake mu mawonekedwe anu. Alinso mphatso yabwino kwambiri kwa okonda ma dolphin, okonda nyama, kapena aliyense amene angatsitsimutso.
Yakwana nthawi yotonthoza ndi kalembedwe mu fakitale yathu yokongola ya pinki ya pinki. Lowani m'dziko lotonthoza ndi kupumula lomwe lidzamwetulira nkhope yanu nthawi iliyonse yomwe mumayikapo nyama zokongola. Chifukwa chake, ntchentche mu chitonthozo ndi kukongoletsa izi kuyenera kupereka. Lamulo lanu!
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
