Zopepuka Zopepuka Komanso Zopumira Panyumba Zotsutsana ndi Slippers
Chiyambi cha Zamalonda
Zovala zopepuka komanso zopumira zam'nyumba zopanda slip ndizofunikira panyumba iliyonse. Ma slippers awa amapereka chitonthozo, chitetezo ndi chitetezo pamapazi poyenda pamalo oterera kapena pansi molimba panyumba.
Mapangidwe opepuka a slippers awa amakulolani kuti muziyenda momasuka mozungulira nyumba popanda kumva kulemera. Zinthu zopumira zimaonetsetsa kuti mapazi anu azikhala ozizira komanso owuma ngakhale masiku otentha komanso achinyezi. Mbali yotsutsa-slip imapereka chitetezo chowonjezera chomwe chimakulepheretsani kutsetsereka kapena kugwa pamalo onyowa kapena oterera.
Kuphatikiza apo, ma slippers apanyumba awa amapezeka mumitundu ndi makulidwe osiyanasiyana kuti agwirizane ndi zokonda ndi mawonekedwe a phazi. Mapangidwe awo owoneka bwino amatsimikizira kuti zonse ndi zokongola komanso zogwira ntchito, ndikuwonjezera kukongola kwa moyo wanu watsiku ndi tsiku.
Zogulitsa Zamalonda
Ma slippers athu amapangidwa ndi zida zapamwamba kwambiri, zopepuka komanso zopumira, kuonetsetsa chitonthozo chachikulu komanso kupuma kwamapazi onse awiri. Kaya mukuyenda mozungulira nyumba kapena mukungopumula pa sofa, zimatsimikizira kuti simukumva kukhala omasuka.
Buffer pad imapereka chithandizo chowonjezera, kupangitsa anthu kumva ngati akuyenda mumtambo. Kuphatikiza apo, kapangidwe kathu ka anti slip kumapangitsa kuti ma slipper awa akhale oyenera pamtundu uliwonse.
Mwachidule, ma slipper athu opepuka komanso opumira kunyumba ndi chisankho chabwino kwa iwo omwe akufuna chitonthozo chapadera ndi chithandizo.
Kukula Malangizo
| Kukula | Kulemba kokha | Utali wa insole (mm) | Kukula kovomerezeka |
| mkazi | 36-37 | 240 | 35-36 |
| 38-39 | 250 | 37-38 | |
| 40-41 | 260 | 39-40 | |
| Munthu | 40-41 | 260 | 39-40 |
| 42-43 | 270 | 41-42 | |
| 44-45 | 280 | 43-44 |
* Zomwe zili pamwambapa zimayesedwa pamanja ndi malonda, ndipo pakhoza kukhala zolakwika pang'ono.
Chiwonetsero chazithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi madzi otentha osapitirira 30 ° C.
2. Mukamaliza kuchapa, gwedezani madziwo kapena muwunike ndi nsalu yoyera ya thonje ndikuyiyika pamalo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani masilipi omwe amagwirizana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu kwa nthawi yaitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde masulani zotengerazo ndikuzisiya pamalo olowera mpweya wabwino kwa mphindi kuti mubalalike ndikuchotsa fungo lililonse lofooka lotsalira.
5. Kuwonekera kwa nthawi yayitali ku dzuwa kapena kutentha kwambiri kungayambitse kukalamba, kusinthika, ndi kusinthika kwazinthu.
6. Osagwira zinthu zakuthwa kuti musakanda pamwamba.
7. Chonde musaike kapena kugwiritsa ntchito zinthu zoyatsira pafupi ndi mbaula monga masitovu ndi ma heaters.
8. Osaigwiritsa ntchito pazifukwa zilizonse kupatula zomwe zafotokozedwa.
