Ubweya wa ubweya wanyumba yanyumba ya amuna anti-slie slied nsapato zapamwamba kwambiri
Kuyambitsa Zoyambitsa
Kudziwitsa zatsopano komanso zabwino za mtundu wa ubweya wanyumba, zomwe zidapangidwa kuti amuna omwe amayeza mawonekedwe ndi magwiridwe antchito. Kukweza kwa plush kumakhala kofewa kwa kuvala komanso kuvala bwino, ndikunena zabwino zochititsa manyazi. Oterera athu ndi omasuka kuti mutha kuyenda molimba mtima kuzungulira nyumba yanu osadandaula za kusiya zikwangwani.
Tinakamizidwa ndi misampha yotentha kuti musungire kutentha kwa nthawi yayitali ndikukhala ndi chisangalalo ngati kale. Kaya mukupumula mu chipinda chochezera kapena kupita kukhitchini mwachangu, oterera amakupatsani chiyembekezo chomwe muyenera.
Chitetezo nthawi zonse chimakhala chofunikira kwambiri, ndichifukwa chake oterera amabwera ndi mawonekedwe osakhazikika. Zopanga zopangidwa mosamala zimapangitsa kukhala otetezeka komanso kukuthandizani kuti mutetezedwe. Yendani ndi chidaliro chifukwa oterera athu amakumbukira.
Tikumvetsetsa kufunikira kwa kutheka, ndichifukwa chake oterera amamangidwa kuti akhale opepuka komanso ofewa. Chokhacho chomwe chimapangidwa ndi zinthu za PVC, zomwe ndizofewa komanso zotanuka, onetsetsani kuti ali ndi mwayi wopereka chithandizo. Ngakhale ngati mukufuna kuloza kapena kunyamula zoterera zanu, zinthu za PVC sizidzawawononga, kufalitsa moyo wa awiri omwe mumakonda.
Amuna athu oterera ang'onoang'ono osavala nsapato zapamwamba kwambiri ndizabwino pa zochitika zonse za banja. Kaya mukusangalala ndi Lamy Lamlungu m'mawa kapena kumaliza ntchito zanu za tsiku ndi tsiku, zopumira zathu zimapereka kuphatikiza koyenera kwa kalembedwe, chitonthozo ndi chitetezo. Ndi kapangidwe kawo kamata kalengedwe komanso magwiridwe antchito, omwe ndi owonjezera bwino pamoyo wanu watsiku ndi tsiku.
Khalani omasuka komanso okonzeka munyumba yathu ya ubweya. Kudziwa bwino kwambiri, chitetezo ndi kusandulika gawo lililonse. Sankhani oterera lero ndikubweretsa gawo latsopano kwa mapazi anu.
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
