Kugulitsa Kwachisangalalo kwa Hot Christ romal mule kutseka nyumba zofiirira
Kuyambitsa Zoyambitsa
Kudziwitsa za kugulitsira kwa tchuthi chogulitsa cha Akazi a Bloble elep mule mu kapangidwe kokongola kokongola! Izi oterera ndi chowonjezera chabwino kukondwerera maholide, kuphatikiza chitonthozo ndi kukhudza kokondweretsa.
Oterera athu amapangidwa ndi chikondwerero cha Khrisimasi kuti muwonjezere chisangalalo chowonjezera cha mapazi anu. Dongosolo lokongola lakola kwambiri kupanga osiyirawo kuchokera pagulu la anthu. Utoto wofiyira wofiira bwino umagwira bwino kwambiri mzimu wa tchuthi, ndikupangitsa kuti oterera awa abwerere pa zovala zanu zozizira.
Osangokhala kuti amapumira njira yosangalatsa, amapangidwanso kuti azisunga mapazi anu kutentha komanso kukhala omasuka nthawi yozizira. Chingwe chowoneka bwino chimapereka nthawi yayitali ndipo chimasungabe kutentha, ndikuwonetsetsa kutonthoza kwakukulu. Pitani pa oterera pambuyo pa tsiku lalitali kuntchito kapena kuwaponya pa sabata lalesi kuti mupumule komanso kutentha.
Kuphatikiza pa kudzichitira nokha, azimayi athu a christmas ap ceppers amapanga mphatso yabwino kwa okondedwa anu. Zidabwitse anzanu ndi abale anu omwe ali ndi oterera oterera awa, yeretsani kuyamika kwanu ndikufalitsa chibwenzi. Mapangidwe achikondwerero ndi zinthu zapamwamba zimawapangitsa kumva bwino, kupanga opumira izi chisankho chabwino.
Kuphatikiza pa gulu lotchuka la ofiira, timapereka mitundu ina yambiri kuti tisinthe kusankha kwanu. Kaya mumakonda kwambiri zinthu zozizira kapena zowonjezera, mutha kusakatula mitundu yathu kuti mupeze machesi abwino kuti mugwirizane ndi mawonekedwe anu ndi umunthu wanu.
Osaphonya mwayi wanu wokhala ndi malo ogulitsira a Break atoma a Bloble a mule. Dziwani Kuphatikiza Kwathu Kwambiri Zotonthoza, kalembedwe, ndi chidwi pa chipinda chathu chofiira cha mafuta oterera. Dzichitireni nokha kapena kudabwitsa okondedwa anu nthawi ya tchuthi ichi ndi mphatso zabwino izi. Dongosolo tsopano ndikusangalala ndi zolimbikitsa zapamwamba za oterera!
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
