Anzanu a Fuzyy High Sturm Plash Steper Steper Long Beatroor Ladies nsapato
Kuyambitsa Zoyambitsa
Kuyambitsa Mkazi Wathu Wodabwitsa komanso wa nthano, nsapato yabwino kwa wokondedwa aliyense wa ng'ombe! Zamoyo zazikuluzikulu izi sizingosunga mapazi anu komanso kutentha, komanso kukweza makulidwe anu ndi zinthu zoyipa zawo. Kaya mukufuna mphatso yapadera kapena ingofuna kusunthira nokha, oterera a pfush ndi abwino nthawi iliyonse.
Kuterera kwathu kwa ng'ombe kumapangidwa kuti chitonthoze kwambiri, kumatentha mapazi anu tsiku lonse. Zinthu zofatsa ndi zofewa zimakupangitsani kumva ngati mukuyenda pamitambo, pomwe ntchito yapamwamba kwambiri imapangitsa kulimba kukhala kosatha.
Oterera awa amapangidwa mosamala ndi maelesi omwe amapangidwira kuvala m'nyumba. Amapangidwa ndi chithovu kuti azolowere kwambiri ndikuthandizira kupatsa mapazi anu chisamaliro chomwe amafunikira. Malingaliro oyambira paokha ndi bonasi wowonjezera momwe amathandizira kuti muchepetse ndikusungani bwino pamalo oterera.
Izi si zosangalatsa zokhazokha, komanso zimapanga mawu akulu. Mapangidwe a Holyland Hight Coll amakupangitsani kumwetulira nthawi iliyonse mukaziyika. Ndi chidwi chawo chopepuka, ali otsimikiza kuti azikhudzidwa ndikukhala oyambira kulikonse komwe mungapite.
Mbiri yathu yamkaka yamtengo wapatali ndi mphatso yabwino kwa wokondedwa aliyense wa ng'ombe m'moyo wanu. Kaya ndi tsiku lobadwa, tchuthi, kapena chokha chochita kukoma mtima, oterera awa akutsimikiza kuti abweretse chisangalalo ndi kusangalatsa mitima yawo. Achetedwe, komabe - mukadakumana ndi vuto la kuvala oterera, mwina zingawavute.
Zonsezi, abwenzi athu oyenda bwino kwambiri a ng'ombe a Shorshing ndiye kuphatikiza kwenikweni kwa chitonthozo, kalembedwe, komanso kukongola koyera. Ndi kapangidwe kawo ndi kotentha, amasangalala ndi mapazi anu tsiku lonse. Nanga bwanji kudikira? Dzichitireni nokha kapena wokondedwa ku Steper odabwitsawa ndikulola matsenga a ng'ombe yayikulu ikutuluka ndi gawo lililonse lomwe mungatenge!
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
