Mtengo Wopanga Fakitala Wopanda Farash
Kuyambitsa Zoyambitsa
Kudziwitsa ena opindika a Dush Stock - nsapato yabwino kwambiri yonyowa komanso yonyowa! Amapangidwa kuti azikhala ndi mapazi anu komanso olemera, abakha odabwitsawa amapereka chisangalalo chosayerekezeka komanso chilimbikitso.
Chowunikira kwa oterera awa ndi chingwe chofewa komanso chofiyira. Opangidwa kuchokera ku zinthu zapamwamba kwambiri, oterera a bakha a bakha awa amangomva bwino kwambiri ndi miyendo yanu yozizira. Palibenso kugwedezeka kapena kusasangalala mukadzuka! Zinthu zamphamvu zimawatonthoza kuchuluka kwatsopano, kumiza mapazi anu pachabechabe.
Koma si zonse! Tuff wa chikasu chikasu chimakongoletsa mutu wa oterera a bakha aliyense zimawonjezera kulumikizana kwa nsapato. Pakamwa powuma pachimodzi chilichonse chidzamwetulira kumaso kwanu ndikuwala ngakhale m'mawa kwambiri. Awa oterera awa amatenga chitsimikizo cha kukomoka kokongola, ndikuwapangitsa kuti azingowonjezera kukongola kwa chopereka chanu cha Loupewear.
Chitonthozo ndichofunika ndipo tikumvetsetsa kuti mawonekedwe osiyana phazi amafunikira zosiyana. Ichi ndichifukwa chake oterera a bakha amakhala ndi ma inchi okonda 10-inchi kuti apatse miyendo yanu yambiri kupumula ndikusangalala. Kuphatikiza apo, oterera awa ndi okwanira - zonse ndikugwirizana ndi kukula kwa akazi 10.5 ndi kukula kwa abambo 8.5, kupangitsira banja lonse kusangalala ndi chitonthozo chomwe amapereka.
Ngati mukuda nkhawa ndi mtengo, takukonzerani - oterera a bakha a bakha ndi mitengo yamafakitale, ndikuonetsetsa kuti mupeze mtengo wabwino kwambiri pa ndalama zanu. Tikhulupirira kuti aliyense azitha kutonthoza, ndipo ndizomwe tikufuna.
Chifukwa chake, kaya mukudzichitira nokha kapena kudabwitsidwa ndi wokondedwa wake wokhala ndi mphatso yapadera komanso yolingalira, omwe abaka a Duck awa ndi chisankho chabwino. Tulumutsani tsopano ndikukumana ndi chitonthozo potonthoza ndi kutonthoza komwe amabweretsa. Tikhulupirireni, ukangoyika oterera awa, mumvetsetsa chifukwa chake ali ndi zomwe akunena!
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
