Mtundu Wamakonda Wanyama Bichon Frize Plush Slippers
Chiyambi cha Zamalonda
Tikubweretsa Zokonda Zathu Zokongola Zanyama Bichon Frize Plush Slippers, chowonjezera chabwino kwa onse okonda Bichon Frize! Ma slippers awa amapangidwa mwapadera kuti abweretse chitonthozo, kutentha ndi kukongola kumapazi anu.
Lowani kudziko lachitonthozo ndi kalembedwe mu Bichon Frize Slipper yathu. Slipper iliyonse imapangidwa mosamala kuchokera kuzinthu zapamwamba kuti zitsimikizire kulimba komanso kufewa. Chosanjikiza chakunjacho chimapangidwa ndi nsalu yowongoka yomwe imakhala yofewa pogwira komanso yotentha mapazi m'miyezi yozizira.
Ma slippers awa adapangidwa mwamtundu wofanana ndi mtundu wa Bichon Frize. Mbalamezi zimakongoletsedwa ndi zinthu zosiyanasiyana za mtunduwo, monga ubweya wonyezimira, maso owoneka bwino, ndi makutu osangalala. Ovala amadzakondana nthawi yomweyo ndi machitidwe amoyo a anzawo aubweya awa.
Comfort ndiye pamtima pa masilipi athu a Bichon Frize. Mzere wofewa wamkati umapereka kuwongolera ndi sitepe iliyonse, yabwino yopumira mozungulira nyumba kapena kupumula pambuyo pa tsiku lalitali. Ma slippers alinso ndi chopanda chosasunthika kuti atsimikizire kukhazikika ndi chitetezo pamalo osiyanasiyana.
Sikuti ma slippers athu a Bichon Frize amakhala omasuka kwambiri, komanso amaperekanso mphatso yabwino kwa okonda Bichon Frize azaka zonse. Kuchokera kwa ana omwe amakonda mabwenzi aubweya awa mpaka akuluakulu omwe amayamikira kukongola kwa mtunduwo, ma slippers awa ndi mphatso yosangalatsa yomwe idzabweretsa kumwetulira kwa aliyense.
Kaya mukuyang'ana chowonjezera chosangalatsa pazochitika zanu wamba kapena mphatso yabwino kwa okondedwa athu, masilipi athu owoneka bwino amtundu wamtundu wamtundu wa bichon ndi wofunikira kukhala nawo. Khalani osangalala komanso otonthoza kuyenda ndi nyama zokongola izi tsiku lililonse. Dzichitireni nokha kapena kudabwitsani wina ndi masipika okongola awa ndikubweretsa kukhudza kwamatsenga a Bichon Frize kunyumba kwanu.
Chiwonetsero chazithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi madzi otentha osapitirira 30 ° C.
2. Mukamaliza kuchapa, gwedezani madziwo kapena muwunike ndi nsalu yoyera ya thonje ndikuyiyika pamalo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani masilipi omwe amagwirizana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu kwa nthawi yaitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde masulani zotengerazo ndikuzisiya pamalo olowera mpweya wabwino kwa mphindi kuti mubalalike ndikuchotsa fungo lililonse lofooka lotsalira.
5. Kuwonekera kwa nthawi yayitali ku dzuwa kapena kutentha kwambiri kungayambitse kukalamba, kusinthika, ndi kusinthika kwazinthu.
6. Musagwire zinthu zakuthwa kuti musakanda pamwamba.
7. Chonde musaike kapena kugwiritsa ntchito zinthu zoyatsira pafupi ndi mbaula monga masitovu ndi ma heaters.
8. Osaigwiritsa ntchito pazifukwa zilizonse kupatula zomwe zafotokozedwa.
