Wokhala ndi waya wa imvi komanso wokongola wa imvi
Kuyambitsa Zoyambitsa
Kudziwitsa nyama yathu yoyamwa Oterera okonda awa adapangidwa kuti apereke chomaliza ndikuchirikiza mapazi anu, ndikuwapangitsa kukhala angwiro kuti abweretse nyumbayo kapena kusunga zala zanu usiku.
Oterera awa amapangidwa ndi phazi lamiyendo la inchi lomwe limapereka chisamaliro chosagawanika ndi gawo lililonse. Nbele yolimba imapangitsa kuti zikhale zokhazikika komanso zokhazikika, pomwe osakhala pansi amapereka. Kaya mukuyenda mozungulira nyumbayo kapena kudumphira kunja kuti mukapeze makalata, awa oterera awa amasunga miyendo yanu.
Zovala za velvet velvet zimakulunga mapazi anu ofewa kwambiri komanso omasuka. Opangidwa kuchokera ku 100% opumira, izi zimapangidwa kuti zikhale bwino ndikuwuma pangozi yozungulira. Kuphatikizidwa ndi zomwe zimawonjezera kukhudza kwa Whimsy ndi chithumwa, kupangitsa kuti apatse izi kukhala zosangalatsa kutolera yanu yonama.
Chimodzi mwazinthu zowonera za nkhandwe yathu ya imvi. Kuphatikizika kwa ma inforec toboms ndi zinthu za plush kumapangitsa kuti kuyenda m'mitambo pamitambo, kumapangitsa mapazi anu chisamaliro chomwe amafunikira.
Sikuti ndi okhawo omwe akupanga akuluakulu, amapezekanso kukula kwa ana, kuwapangitsa kukhala ofanana ndi banja lonse. Kaya mukupumula patatha tsiku lalitali kapena kusangalala ndi tsiku laulesi kunyumba, oterera awa adzakhala njira yopumira ndi kutonthoza.
Kuphatikiza pa kukhala omasuka kwambiri, aimvi athu a imvi a nsomba zoterera amapanga mphatso yofunika komanso yothandiza pa anzawo komanso okondedwa. Kaya ndi tsiku lobadwa, tchuthi kapena nthawi yapadera, oterera awa akutsimikiza kuti amwetulira nkhope ya aliyense.
Ndiye bwanji kukhazikitsa oterera wamba mukatha kutonthoza mapazi anu ku chitonthozo chofewa cha nkhandwe yathu ya imvi? Dzichitireni nokha kapena munthu wapadera kwambiri pakutonthoza ndikukhala ndi chisangalalo choyenda pamalilimo tsiku lililonse. Khalani omasuka komanso okonzeka mu nsomba yathu ya imvi kwambiri - mapazi anu angakuthokozeni!
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
