Ng'ombe yokhomedwa bwino
Kuyambitsa Zoyambitsa
Mawonekedwe osakhazikika ndi omasuka amadzimva kuti akupereka mwayi wopeza bwino komanso wofooka. Izi zimapangidwa ndi Eva zakuthupi ndikumva kuwala kumapazi. Amaletsanso slip, kuchepetsa chiopsezo cholowera pansi.
Kuvala izi kuchipinda chogona kumapangitsa kuti mapazi anu azikhala otentha komanso omasuka ndikuchepetsa chiopsezo cha ngozi. Simuyenera kuda nkhawa kuti musunthire pamadera oterera, kapena muyenera kuda nkhawa za splashes mwangozi kapena kutayikira komwe kumawononga mapazi anu. Kuphatikiza apo, oterera kunyumba ali ndi mapangidwe osiyanasiyana, masitaelo ndi kukula, zoyenera kalembedwe kake ndi zomwe amakonda.
Mawonekedwe a malonda
1.nakodwa, zouma komanso zopumira
Oterera athu amapangidwa kuchokera ku zida zamadzimadzi, zopitilira muyeso kuti mapazi anu akhale owuma komanso omasuka ngakhale m'malo onyowa.
2.Omasuka Q-bream
Taphatikiza ukadaulo wa q Borm mu oterera kuti apatse mapazi anu ku Cashiustiones thandizo kuti mupumule pambuyo pa tsiku lalitali.
3.strong kugwira
Tinaonetsetsa kuti tikonzekeretsa oterera molimba mtima kuti tikupatseni mwayi woyenda bwino. Kuchokera pamatayilo oterera ku bafa pansi, oterera amawonetsetsa kuti muli ndi bata loyenerera.
Malangizo a kukula
| Kukula | kulemera | Kutalika kwa Incole (MM) | Kukula Kwabwino |
| kukula kamodzi | 450g | 295 | 36-43 |
* Zomwe zili pamwambapa zimayesedwa pamanja ndi malonda, ndipo pakhoza kukhala zolakwika zazing'ono.
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
