Amuna achifwamba a Krisimasi a Gingerbread kwa akulu ndi mwana
Kuyambitsa Zoyambitsa
Kuyambitsa Mbali Yathu ya Khrisimasi Gingerbread, njira yabwino yowonjezera kukhudza kwa tchuthi ndi kutentha masiku anu ozizira. Oterera abwino awa adapangidwa kuti apereke chomaliza ndi mawonekedwe, kuwapangitsa kukhala abwino kwa akulu ndi ana omwe ali chimodzimodzi.
Muzikhala ndi tchuthi china ndi munthu wowoneka bwino wa Gingerbread. Mangidwe awo ndi okonda kutentha adzasunga mapazi anu otentha komanso owoneka bwino, ndikupangitsa kukhala bwino kuti abweretse nyumbayo miyezi yozizira ino. Kaya mukupumula patatha tsiku lalitali kapena kukonzekera kuyamba tsiku latsopano, oterera awa amakupatsani chiyembekezo ndi kutentha.
Osangokhala omasuka kwambiri, komanso amakhalanso osakhazikika kuti muwonetsetse kuti mutha kuyenda molimba mtima komanso kukhazikika. Wopangidwa mwapadera amapangika tinthu tating'onoting'ono tomwe timapanga, ndikupangitsa kuti opunthtsa awa chisankho chabwino komanso chothandiza pakugwiritsa ntchito.
Kuyeretsa ndi kusamalira izi ndi kamphepo kamene kamakhala kosavuta kumadzi ofatsa komanso ozizira. Izi zimapangitsa kuti azikhala othandiza komanso okwanira nthawi yayitali pa zosonkhanitsidwa zanu za nyengo yachisanu.
Mukuyang'ana mphatso yabwino yachisanu? Osazengerezanso! Izi zokongola za Gingerbread munthu oterera zimapangitsa mphatso yabwino kwa okondedwa anu. Makina awo osangalatsa amawonjezera chisangalalo ndi kutentha, kuwapangitsa kukhala mphatso yosangalatsa komanso yosangalatsa kwa abwenzi ndi abale.
Kaya mukuyang'ana matekitsi azomwe amangokhalira kudzipangira nokha, kapena mukufuna mphatso yabwino ya tchuthi, amuna athu a Gingerbread a Gingerbread akutsimikiza nkhope yanu. Oterera ofunda komanso okongola awa ndi angwiro kufalitsa tchuthi ndikumbatira mzimu wa nthawi.
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
