Khrisimasi Gingerbread Men Slippers Akuluakulu ndi Ana
Chiyambi cha Zamalonda
Tikudziwitsani za Khrisimasi Gingerbread Men's Slippers, njira yabwino kwambiri yowonjezerera kusangalatsa kwa tchuthi ndi kutentha kumasiku anu achisanu. Ma slippers omasuka awa amapangidwa kuti apereke chitonthozo chapamwamba ndi kalembedwe, kuwapanga kukhala abwino kwa akuluakulu ndi ana omwe.
Sangalalani ndi chisangalalo chatchuthi ndi ma slippers okongola a gingerbread man. Mapangidwe awo ofunda komanso osawoneka bwino amapangitsa mapazi anu kukhala ofunda komanso ofunda, kuwapangitsa kukhala abwino popumira mozungulira nyumbayo m'miyezi yozizira. Kaya mukupumula mutatha tsiku lalitali kapena mukukonzekera kuyamba tsiku latsopano, masiketi awa amakupatsirani chitonthozo ndi kutentha komwe mukufuna.
Sikuti ma slippers awa amakhala omasuka kwambiri, koma amakhalanso ndi zitsulo zosasunthika kuti muwonetsetse kuti mutha kuyenda molimba mtima komanso mokhazikika. Chokhacho chopangidwa mwapadera chimaphatikizapo tinthu tating'onoting'ono toletsa, zomwe zimapangitsa kuti ma slippers awa akhale otetezeka komanso othandiza kuti agwiritsidwe ntchito mkati ndi kunja.
Kuyeretsa ndi kukonza masilipuwa ndi kamphepo chifukwa amatha kuchapa ndi makina pamadzi odekha komanso ozizira. Izi zimawapangitsa kukhala othandiza komanso okhalitsa kuwonjezera pa nsapato zanu zachisanu.
Kuyang'ana mphatso yabwino yozizira? Musazengerezenso! Ma slippers okongola a gingerbread awa amapanga mphatso yabwino kwa okondedwa anu. Mapangidwe awo okondweretsa amawonjezera kukhudza kwachisangalalo ndi kutenthedwa, kuwapanga kukhala mphatso yolingalira ndi yolimbikitsa kwa abwenzi ndi achibale.
Kaya mukuyang'ana ma slippers abwino kuti muzitha kudzisamalira nokha, kapena mukuyang'ana mphatso yabwino ya tchuthi, ma Slippers athu a Khrisimasi a Gingerbread Men akubweretsa kumwetulira kumaso kwanu. Ma slippers ofunda komanso okongola awa ndi abwino kufalitsa chisangalalo cha tchuthi ndikukumbatira mzimu wanyengo.
Zindikirani
1. Izi ziyenera kutsukidwa ndi madzi otentha osapitirira 30 ° C.
2. Mukamaliza kuchapa, gwedezani madziwo kapena muwunike ndi nsalu yoyera ya thonje ndikuyiyika pamalo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani masilipi omwe amagwirizana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu kwa nthawi yaitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde masulani zotengerazo ndikuzisiya pamalo olowera mpweya wabwino kwa mphindi kuti mubalalike ndikuchotsa fungo lililonse lofooka lotsalira.
5. Kuwonekera kwa nthawi yayitali ku dzuwa kapena kutentha kwambiri kungayambitse kukalamba, kusinthika, ndi kusinthika kwazinthu.
6. Osagwira zinthu zakuthwa kuti musakanda pamwamba.
7. Chonde musaike kapena kugwiritsa ntchito zinthu zoyatsira pafupi ndi mbaula monga masitovu ndi ma heaters.
8. Osaigwiritsa ntchito pazifukwa zilizonse kupatula zomwe zafotokozedwa.
