Khrisimasi Elk Tsetsani Toe Plash Steper
Kuyambitsa Zoyambitsa
Kukhazikitsa Kwakukulu kwa nthawi yophukira yatsopano ndi nyengo yachisanu Korea Prackdle Platlerffffffort yotseguka, kuwonjezera kwabwino pa nsapato yanu. Izi zimapangidwa kuti zikusungeni bwino nyengo yonse ya.
Wopangidwa ndi zida zapamwamba monga PU, Suede, rate ndi ubweya wowuma, omwewa amapereka kulimba kwambiri komanso kutonthoza. Manyuzi wandiweyani amapangidwira kuti azithandiza kwambiri komanso kutonthozedwa, pomwe zigawo zotseguka zimawonjezera kupuma kuti mapazi anu akhale otentha komanso omasuka tsiku lonse.
Mawonekedwe a malonda
1.nakodwa, zouma komanso zopumira
Oterera athu amapangidwa kuchokera ku zida zamadzimadzi, zopitilira muyeso kuti mapazi anu akhale owuma komanso omasuka ngakhale m'malo onyowa.
2.Omasuka Q-bream
Taphatikiza ukadaulo wa q Borm mu oterera kuti apatse mapazi anu ku Cashiustiones thandizo kuti mupumule pambuyo pa tsiku lalitali.
3.strong kugwira
Tinaonetsetsa kuti tikonzekeretsa oterera molimba mtima kuti tikupatseni mwayi woyenda bwino. Kuchokera pamatayilo oterera ku bafa pansi, oterera amawonetsetsa kuti muli ndi bata loyenerera.
Malangizo a kukula
| Kukula | kulemera | Kutalika kwa Incole (MM) | Kukula Kwabwino |
| kukula kamodzi | 120g | 295 | 36-42 |
* Zomwe zili pamwambapa zimayesedwa pamanja ndi malonda, ndipo pakhoza kukhala zolakwika zazing'ono.
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
