Uta pun plush sliprers lophukira yozizira kwambiri yofewa ya thonje ya thonje
Kuyambitsa Zoyambitsa
Kuyambitsa zatsopano kwambiri pa zopereka zathu zofunda ndi mkaka wozizira - uta unidetsani plush. Opangidwa ndi uta wokongola, ma steper awa ndi angwiro pakugwa komanso nthawi yozizira.
Opangidwa kuchokera ku zinthu zapamwamba kwambiri, oterera oterera a plush amakhala ofewa kwambiri komanso andiweyani, ndikukupatsani moni ndi makandi anu. Fluffy amamva kuwalimbikitsa kwambiri ndipo amakupangitsani kumva ngati mukuyenda pamitambo. Pambuyo pa tsiku lalitali komanso lotopetsa, pitani pa oterera ndikupeza mpumulo waukulu.
Zomwe zimakhazikitsa ubweya uwu woterera kuti sunasunthe. Simuyeneranso kuda nkhawa za kulowa ndikugwa mukamayenda mnyumba. Kaya mukuphika kukhitchini, kusewera ndi ana anu, kapena kusangalala ndi tiyi wamtendere pa patio, oterera awa amakutetezani. Kuphatikiza apo, zinthu za thonje la oterera izi zimawonetsa gawo lodekha, chifukwa mutha kuyendayenda popanda kusokoneza ena.
Izi zoterera ndizosiyanasiyana komanso zothandiza pazinthu zosiyanasiyana. Kuyambira poyenda kupita ku bokosi la makalata, kuthira zinyalala, kuthirira udzu, kumayenda galuyo, kapena kupita kukasaina phukusi, oterera awa ndi nsapato yanu. Ndi kapangidwe kake kopepuka komanso kosaganizira, mutha kuzimitsa komanso kutha.
Zoyenera kwa azimayi omwe amayeza mawonekedwe ndi chitonthozo, mauta okhazikika a plush ndi oyenera-ali ndi nsapato zanu zapakhomo. Dzichitireni nokha kapena kudabwitsa okondedwa anu ndi anthuwa ndipo sangalalani ndi kutentha ndi chitonthozo amabweretsa miyezi yozizira.
Zonsezi, uta wathu uzidetsa mivi wathu amaphatikiza zopangidwa mosangalatsa, chitonthozo chachikulu, komanso zinthu zodalirika, zimapangitsa kuti asankhe bwino kugwa komanso nthawi yachisanu. Kuchokera pazinthu zofewa, zopweteka kwa thonje ku ma soles omwe sakulongosola, oterera awa ndi osangalatsa pamapazi anu. Konzekerani kutentha ndi kutonthozedwa mu uta wathu kuyika plush steper - mapazi anu amayenera!
Chithunzi
Zindikirani
1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.
2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.
3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.
4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.
5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.
6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.
7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.
8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.
