Bafa yotsutsa-skid ndi zopukutira

Kufotokozera kwaifupi:

Nambala ya Article:2460

Mapangidwe:Kutuluka

NTCHITO:Anti slip

Zinthu:Eva

Makulidwe:Makulidwe abwinobwino

Mtundu:Osinthidwa

ATHANDIZA Akazi:onse amuna ndi akazi

Nthawi yaposachedwa:8-15 masiku


Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Anti slip ndi kutayikira Umboni wosamba osabereka adapangidwa kuti apereke zotetezeka komanso zouma. Izi zimapangidwa ndi zida za hygroscopic kuteteza madzi kuti asafikire kumapazi. Nawonso anti amasuntha kuti achepetse chiopsezo cholowera pansi.

Kuvala izi kuchimbudzi kumasunga mapazi anu otentha komanso omasuka, ndikuchepetsa mwayi wa ngozi. Simuyenera kuda nkhawa kuti musunthire pamalo oterera, kapena muyenera kuda nkhawa za kuwaza mwangozi kapena kutayikira komwe kumatha kunyowetsa mapazi anu.

Kuphatikiza apo, bafa yopumira ndi kutayikira chitsimikiziro cha masitepe, masitaelo, ndi kukula, zoyenera kukoma ndi zomwe mumakonda.

Mawonekedwe a malonda

1.nakodwa, zouma komanso zopumira

Oterera athu amapangidwa kuchokera ku zida zamadzimadzi, zopitilira muyeso kuti mapazi anu akhale owuma komanso omasuka ngakhale m'malo onyowa.

2.Omasuka Q-bream

Taphatikiza ukadaulo wa q Borm mu oterera kuti apatse mapazi anu ku Cashiustiones thandizo kuti mupumule pambuyo pa tsiku lalitali.

3.strong kugwira

Tinaonetsetsa kuti tikonzekeretsa oterera molimba mtima kuti tikupatseni mwayi woyenda bwino. Kuchokera pamatayilo oterera ku bafa pansi, oterera amawonetsetsa kuti muli ndi bata loyenerera.

Malangizo a kukula

Kukula

Kulemba Kokha

Kutalika kwa Incole (MM)

Kukula Kwabwino

mkazi

37-38

240

36-37

39-40

250

38-39

Mamuna

41-42

260

40-41

43-44

270

42-43

* Zomwe zili pamwambapa zimayesedwa pamanja ndi malonda, ndipo pakhoza kukhala zolakwika zazing'ono.

Chithunzi

Kupuma Kumata5
Kupukuta 4
Kupukuta 4
Kupukuta kwa mawu1
Kupukuta
Kupuma Kumata3

Zindikirani

1. Izi ziyenera kutsukidwa ndi kutentha kwa madzi pansipa 30 ° C.

2. Pambuyo pakutsuka, fulutsani madzi kapena muwume ndi nsalu yoyera ya thonje ndikuyika malo ozizira ndi mpweya wabwino kuti ziume.

3. Chonde valani oterera omwe akukumana ndi kukula kwanu. Ngati mumavala nsapato zomwe sizikugwirizana ndi mapazi anu nthawi yayitali, zidzawononga thanzi lanu.

4. Musanagwiritse ntchito, chonde lembani malo osungiramo malo abwino oti muchepetse ndikuchotsa fungo lililonse lofooka.

5. Kukhazikika kwa nthawi yayitali kuti dzuwa liziyenda kapena kutentha kwambiri kungayambitse ukalamba, kuphatikizika, ndi kusakanizira.

6. Osakhudza zinthu zakuthwa kuti musakande pamwamba.

7. Chonde osayika kapena kugwiritsa ntchito magwero oyaka monga ma stove ndi otentha.

8. Osagwiritsa ntchito pacholinga chilichonse kuposa zomwe zatchulidwa.


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